Tag: canning

[ad_1]   For those of you who have been following along, this is part of my “Dinner and a Movie: White…

[ad_1]   Cover of the July, 1944 issue of “Woman and Home” magazine, featuring a war bride and her office…

[ad_1]   ​​Welcome to The Food Historian’s 31 Days of Halloween extravaganza. Between social media (Facebook, Instagram, Twitter) and this blog, I’ll…

[ad_1]   The short answer? At least in the United States? Yes. Let’s look at the history and the reasons…

[ad_1] Eggs benedict is a classic brunch dish consisting of a toasted English muffin, a thin slice of lean ham…

[ad_1] Y’know that old saw, “Those who ignore history are doomed to repeat it?” Well, like a lot of old…

[ad_1] One of the things I do when collecting research for my book is to transcribe newspaper articles. They can…

[ad_1]   “Let’s Team Up to Keep Food Prices Down For the Sake of America’s Future,” c. 1943, National Archives.…

[ad_1]   Cover of “The War Garden Guyed” pamphlet, published by the National War Garden Commission, 1918. Although literal tons…